Store craft beer in a cool place and consume it as fresh as possible

A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which characterizes weiter …

Source:: http://idw-online.de/de/news708831

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