We have more than enough calories, but what about other nutrients?

A new study is the first to quantitatively map the flow of energy, protein, fat, essential amino acids and micronutrients from ‘field-to-fork’ at a global level and identify hotspots where nutrients are lost. The study shows that while we produce far more nutrients than is required for the global population, weiter …

Source:: https://www.sciencedaily.com/releases/2018/09/180914084843.htm

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